Blog
27 November 2024
The Soil of Etna constantly changing
The Soil of Etna constantly changing
Etna is much more than an imposing and...
12 October 2024
Tasting menu with the Chef: food and wine pairing with Etna Rosso Cru Pignatuni Famiglia Statella
The colors of autumn combined with the fresh and crisp air of October have inspired a new tasting menu,...
20 September 2024
Harvest 2024 on Etna between challenges and expectations
Harvest 2024 on Etna between challenges and expectations
We are almost there,...
07 August 2024
Tasting menu with the Chef: food and wine pairing with Etna Bianco Famiglia Statella
Tasting menu with the Chef: food and wine pairing with Etna Bianco Famiglia Statella
For...
08 July 2024
Climate crisis and viticulture: how do we safeguard our vineyards?
Climate crisis and viticulture: how do we safeguard our vineyards?
Over the...
12 June 2024
Tasting menu with the Chef: food and wine pairing with Etna Rosato Famiglia Statella
Tasting menu with the Chef: food and wine pairing with Etna Rosato Famiglia Statella
My...
30 April 2024
Spring in the vineyard: the vegetative awakening on Etna
Spring in the vineyard: the vegetative awakening on Etna
Once the winter...