Red Wine
Etna Rosso Doc
intense ruby red colour, plum and small fruits on the nose, with a hint of sweet spices; the palate is slender and elegant, with a present but velvety tannin, which gives it
great pleasantness and drinkability.
Production area: township of Castiglione di Sicilia and Biancavilla (CT)
Varietals of grapes: 95% Nerello mascalese – 5% Nerello cappuccio
Average age of the vines: 18-25 years old
Characteristics of the soil: volcanic soil
Exposure: North (Castiglione di Sicilia) – South/West (Biancavilla)
Altitude: 700-750 m
Yield per hectare: 6 tons
Vinification: traditional red winemaking, managed with punching down; 6-7 days of skin contact; aging 50% in tonneaux of French oak, 3-4 years old and 50% in stainless steel. Alcoholic fermentation is managed with selected yeasts.
Red Wine
Etna Rosso Doc Organic Cru Pettinociarelle
White Wine
Etna Bianco
Doc Organic
