Climate crisis and viticulture: how do we safeguard our vineyards?

Climate crisis and viticulture: how do we safeguard our vineyards? Over the past decade, climate change has become an increasingly pressing reality of public concern. From year to year, we have seen the predefined climate balances and patterns to which we were accustomed change or even turn upside down; a case in point is the […]

Tasting menu with the Chef: food and wine pairing with Etna Rosato Famiglia Statella

Tasting menu with the Chef: food and wine pairing with Etna Rosato Famiglia Statella My passion for wine started as a child in the family restaurant, when by the side of my father Nino – chef and sommelier in the Catania of the 1980s and 1990s – I got to know the extraordinary fascination of […]

Spring in the vineyard: the vegetative awakening on Etna

Spring in the vineyard: the vegetative awakening on Etna Once the winter has passed and prepared for pruning, our vineyards have officially begun a new year cycle.During our walks through the rows in recent weeks, we have witnessed the vegetative awakening of the vines and the first buds sprouting: a wonderful scene that, year after […]