Tasting menu with the Chef: food and wine pairing with Etna Rosato Famiglia Statella

Tasting menu with the Chef: food and wine pairing with Etna Rosato Famiglia Statella My passion for wine started as a child in the family restaurant, when by the side of my father Nino – chef and sommelier in the Catania of the 1980s and 1990s – I got to know the extraordinary fascination of […]

Spring in the vineyard: the vegetative awakening on Etna

Spring in the vineyard: the vegetative awakening on Etna Once the winter has passed and prepared for pruning, our vineyards have officially begun a new year cycle.During our walks through the rows in recent weeks, we have witnessed the vegetative awakening of the vines and the first buds sprouting: a wonderful scene that, year after […]