Why is Etna compared to Burgundy?
Why is Etna compared to Burgundy? Etna is often compared to Burgundy, one of the most prestigious wine regions in the world. A definition coined by Marco de Grazia, owner of Tenuta delle Terre Nere, in the early 2000s, made the concept of “Burgundy of the Mediterranean” famous, referring to the beating heart of Sicilian […]
The “Alberello” Training System: A Tradition That Continues to Be a Strategic Choice
The “Alberello” Training System: A Tradition That Continues to Be a Strategic Choice The alberello (little tree) training system is a viticultural technique with deep roots in tradition that continues to prove a strategic choice today, especially in regions like Etna. But what makes this technique so special, and why has Famiglia Statella decided to […]
The art of conservative pruning for the longevity of the vine, interviewing Giulio Caccavello
The art of conservative pruning for the longevity of the vine, interviewing Giulio Caccavello Every winter, a fundamental ritual takes place among our vineyards: pruning. This crucial moment is not only essential for the well-being of the vines but also for the quality of the wine we produce. Conservative pruning is not merely a technique, […]
2024 Awards for Famiglia Statella: Ready for New Challenges in 2025
2024 Awards for Famiglia Statella: Ready for New Challenges in 2025 The year 2024, which we are about to leave behind, has proven to be a year of recognition for us at Famiglia Statella. For this reason, we begin the new year with a burst of energy.The prestigious awards we received throughout the year celebrate […]
Tasting Menu with the Chef: Food and Wine Pairing with Etna Rosso Cru Pettinociarelle Famiglia Statella
Tasting Menu with the Chef: Food and Wine Pairing with Etna Rosso Cru Pettinociarelle Famiglia Statella Etna Rosso Pettinociarelle is much more than just a wine: it is a journey into the heart of Etna, a tale of volcanic soils, high altitudes and traditions handed down through generations. Its complex and elegant character reflects the […]
The Soil of Etna constantly changing
The Soil of Etna constantly changing Etna is much more than an imposing and spectacular volcano; it is a living force that continuously transforms its surroundings, shaping not only the landscape but also the quality of its crops. The volcanic soil is perpetually renewed by the materials released during eruptions, creating a rich and unique […]
Tasting menu with the Chef: food and wine pairing with Etna Rosso Cru Pignatuni Famiglia Statella
The colors of autumn combined with the fresh and crisp air of October have inspired a new tasting menu, this time dedicated to our Etna Rosso Cru Pignatuni. Produced by our Cru vineyard in the Pignatuni district, it is a powerful but balanced red, with an intense ruby red color, which on the nose is […]
Harvest 2024 on Etna between challenges and expectations
Harvest 2024 on Etna between challenges and expectations We are almost there, September is coming to an end and for us, winegrowers and producers in Etna, the long-awaited grape harvest is near. However, looking back over the past few months, what are our expectations? This year, somewhat like the previous one, has not been easy. […]
Tasting menu with the Chef: food and wine pairing with Etna Bianco Famiglia Statella
Tasting menu with the Chef: food and wine pairing with Etna Bianco Famiglia Statella For the month of August, we could not miss a new tasting menu, this time dedicated to our Etna Bianco. The menu, on this occasion too created by my father Nino, chef and sommelier, is a tribute to the conviviality and […]
Climate crisis and viticulture: how do we safeguard our vineyards?
Climate crisis and viticulture: how do we safeguard our vineyards? Over the past decade, climate change has become an increasingly pressing reality of public concern. From year to year, we have seen the predefined climate balances and patterns to which we were accustomed change or even turn upside down; a case in point is the […]