Why choose an artisanal extra virgin olive oil from Etna?
Why choose an artisanal extra virgin olive oil from Etna? Not all extra virgin olive oils are created equal. Those seeking authentic flavor, superior quality, and a product that truly expresses the terroir will find artisanal extra virgin olive oil from Etna a valuable choice. We’ll explain why this oil is so special—and why the […]
Etna: wine as an expression of place. Our three Contrade
Etna: wine as an expression of place. Our three contrade On Etna, every wine is born in a specific place. This is not a figure of speech, but the concrete reality of a viticulture that is intertwined with the identity of the territory in a unique way. Here, the districts – historical and geographical subdivisions […]
Summer on Etna Nord: the breath of the mountain in our wines
Summer on Etna Nord: the breath of the mountain in our wines Summer among the rows of Etna Nord is never banal. Here, where the vine grows on ancient terraces at over 700 meters above sea level, it is the mountain itself that dictates the rhythms, with a climate that shapes each bunch of grapes […]
Why is Etna compared to Burgundy?
Why is Etna compared to Burgundy? Etna is often compared to Burgundy, one of the most prestigious wine regions in the world. A definition coined by Marco de Grazia, owner of Tenuta delle Terre Nere, in the early 2000s, made the concept of “Burgundy of the Mediterranean” famous, referring to the beating heart of Sicilian […]
The “Alberello” Training System: A Tradition That Continues to Be a Strategic Choice
The “Alberello” Training System: A Tradition That Continues to Be a Strategic Choice The alberello (little tree) training system is a viticultural technique with deep roots in tradition that continues to prove a strategic choice today, especially in regions like Etna. But what makes this technique so special, and why has Famiglia Statella decided to […]
The art of conservative pruning for the longevity of the vine, interviewing Giulio Caccavello
The art of conservative pruning for the longevity of the vine, interviewing Giulio Caccavello Every winter, a fundamental ritual takes place among our vineyards: pruning. This crucial moment is not only essential for the well-being of the vines but also for the quality of the wine we produce. Conservative pruning is not merely a technique, […]
2024 Awards for Famiglia Statella: Ready for New Challenges in 2025
2024 Awards for Famiglia Statella: Ready for New Challenges in 2025 The year 2024, which we are about to leave behind, has proven to be a year of recognition for us at Famiglia Statella. For this reason, we begin the new year with a burst of energy.The prestigious awards we received throughout the year celebrate […]
Tasting Menu with the Chef: Food and Wine Pairing with Etna Rosso Cru Pettinociarelle Famiglia Statella
Tasting Menu with the Chef: Food and Wine Pairing with Etna Rosso Cru Pettinociarelle Famiglia Statella Etna Rosso Pettinociarelle is much more than just a wine: it is a journey into the heart of Etna, a tale of volcanic soils, high altitudes and traditions handed down through generations. Its complex and elegant character reflects the […]
The Soil of Etna constantly changing
The Soil of Etna constantly changing Etna is much more than an imposing and spectacular volcano; it is a living force that continuously transforms its surroundings, shaping not only the landscape but also the quality of its crops. The volcanic soil is perpetually renewed by the materials released during eruptions, creating a rich and unique […]
Tasting menu with the Chef: food and wine pairing with Etna Rosso Cru Pignatuni Famiglia Statella
The colors of autumn combined with the fresh and crisp air of October have inspired a new tasting menu, this time dedicated to our Etna Rosso Cru Pignatuni. Produced by our Cru vineyard in the Pignatuni district, it is a powerful but balanced red, with an intense ruby red color, which on the nose is […]